Ingredients (makes 12)
10oz/275g Self Raising Flour
1tsp bicarb soda, pinch salt
3 ripe bananas, mashed
1 egg, beaten
2 fl oz/50 ml milk
3 fl oz/75 ml oil (veg/sunflower)
4oz/100g bar dark chocolate, smashed while in the wrapper using a rolling pin.
- Preheat oven to 190c
- Sift the flour, bicarb, salt and sugar into a bowl and make a well in the centre.
- Add the bananas, egg, oil, milk and chocolate and stir briefly to combine. The mixture will be quite lumpy, this is fine.
- Spoon into paper cases in a muffin tin, or silicon muffin moulds.
- Cook in the preheated oven for 20 minutes, until they look like this:
- Amazing warm or cold.